A new set of restaurants has taken Manhattan by storm. there areThere’s often too many to explore in a city that never sleeps.
To help, we’ve listed down five new restaurants in Manhattan you should consider dining at.
1. Cafe Carmellini
Named after and owned by Chef Andrew Carmellini, the person behind 14 other successful restaurants, Cafe Carmellini opened with high expectations. As expected from a James Beard awardee, Cafe Carmellini has fulfilled these expectations.
The dining room exudes sophistication with a nod to the charm of classic fine dining restaurants in the past. The menu is a creative combination of Italian and French cuisine; if you have the budget, it’s a must-visit.
2. Hyderabadi Zaiqa
Hyderabadi Zaiqa is a cornerstone of the biryani boom in Midtown. It’s a culinary gem that has quickly captured the hearts of diners thanks to its casual yet charming setting.
Their biryanis are amazing. It’s aromatic, flavorful, with an amazing blend of spices, and cooked to perfect tenderness. Their tandoori chicken, gobi vepudu, and goat sukha are also other dishes you just have to taste.
3. Bangkok Supper Club
As the name suggests, Bangkok Supper Club is a Thai restaurant. This newly opened restaurant, inspired by its namesake’s late-night food scene, features several dishes that are reimagined and innovative twists of Bangkok street food.
The pork jowl, a deep fried pork cheeks dish served with garlic fried rice and topped with spices pork cracklings is the must-try.
4. Cecchi’s
As an American bistro, Cecchi’s is a restaurant filled with dishes that do the label justice. Their American classics, such as their chicken a la king, pan-seared pork chop, and amazing burger, make them one of the best spots on this list to visit.
Cecchi’s is also perfect for larger groups as they have ample space and can accommodate plenty of people at a time.
5. Jazba
Last but not least on this list is a successor to a place with expectations that shoot through the roof. Jazba is a follow-up to Junoon, one of the first Michelin-starred Indian restaurants in America.
The Green Chili Chicken, a chicken dish made flavorful by an abundance of Thai green chilis, curry leaf, appan, and rice is the dish to try. If you aren’t into spicier dishes, their , a Mutton chop with yoghurt spice rub is a great alternative.
Conclusion
What do you think of this list? Which of these new restaurants are you thinking of trying out? Comment down below to let us know!
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