New Restaurants in New York We’re Looking Forward to — Fall 2022

New York always has something new, and there’s nothing more exciting than a new restaurant to try. For this video, we’ll look at five new restaurants we’re excited about this fall.

1. Reveille Luncheonette

The first restaurant on this list isn’t exactly new, but it’s an expansion from an established institution in the city. Hailing from the same people behind Raoul’s, Reveille Luncheonette looks to turn comfort food like cheeseburgers and milkshakes into more than just a meal.

Make sure to drop by once they’re open in November.

2. Lord’s

Despite all the jokes about British food and how bland it can be, Lord’s is a restaurant that looks to be one that challenges the norm. Opening their doors to customers in October after years of being a pop-up, expect a number of English dishes like meat pies, a great beef wellington, and of course, the fish-and-chips that started it all.

3. Caleta

Caleta, the first restaurant for the owners of Bad Habit, a great ice cream brand, is looking to begin serving great food to their customers starting this November.

Caleta will be serving Bad Habit ice cream to-go during the day but will transition to New American small plates in the evenings.

4. Koloman

As an homage to legendary artist Koloman Moser, this up-and-coming restaurant is one filled with concepts.

We’re looking forward to dishes like their loup de mer with ratatouille, salmon en croute, and their sweet corn soup with cured scallops this September.

5. Tatiana

Last on this list is Tatiana, a new Lincoln Center restaurant centered on Afro Caribbean cuisine. With dishes like egusi soup dumplings and braised oxtail, they’re looking to be one of the more unique restaurants on this side of town.

Drop by Lincoln Center in October and tell us how it went!

Is there any other restaurant you’re looking forward to? Which of these are you going to visit? Feel free to share your thoughts in the comment section – we’d love to hear them!

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