Pasta is always a great choice for brunch or dinner. Its diversity makes it so that you never get bored of it and that there’s plenty for everyone.
In this video, we’ll be listing down five must-try pasta spots in Manhattan.
1. Rezdôra
Pasta may not have originated in Italy, but they have definitely dominated the scene hundreds of years after it found its way to them.
Rezdôra, a three-star Michelin restaurant that received stars in 2021 and 2022, takes pride in its house-made pasta. In fact, their name, Rezdôra, translates to “head of household”, the person who usually hand rolls the pasta.
Accompanying their house-made pasta are freshly bought meat, fish, and vegetables in the local market.
For a full experience, their regional pasta tasting that lasts just over 2 hours is the choice to take.
2. Fiaschetteria Pistoia
Fiaschetteria Pistoia, an authentic and traditional Tuscan Italian restaurant located in East Village, is one of the testaments to Italians dominating pasta.
Serving various kinds of pasta alongside cold cuts, Italian wines, and Tuscan dishes, there’s plenty to try here.
Their tagliatelle al burro, or egg pasta with artisan butter and Parmigiano, as well as their pappardelle al ragu or slow-cooked beef ragu in bolognese style, are must-tries.
3. La Pecora Bianca
There’s no wonder why La Pecora Bianca has multiple locations.
All of La Pecora Bianca’s pasta is made in-house, they have gluten-free pasta options available upon request, and they have good snacks, appetizers, and salads to accompany their main courses.
The Garganelli, made with roasted wild mushrooms, arugula pesto, garlic, and pecorino, is a must-try. Tagliatelle, with its beef and pork bolognese, is also a must-try.
4. Felice NYC
With six branches, Felice serves great pasta for brunch, lunch, and dinner. As another restaurant inspired by the spirit of the Tuscan countryside, they feature Italian classics made with the finest ingredients and an extensive selection of Italian wine.
Their pasta bar menu, which features dishes such as Rigatoni Cacio E Pepe, Tagliatelle Alla Bolognese, Ravioli Della Casa, and many more, is filled with top-tier pasta dishes.
5. Piccola Cucina
Bringing the flavors of Sicily to New York Tables, Piccola Cucina serves amazing pasta dishes alongside an extensive menu in their uptown branch.
Try out their Maccheroni alla Norma, with eggplant in tomato sauce and ricotta cheese, as well as their paccheri ai tre crostacei with scampi langoustine, lobster, and shrimp.
Which of these pasta-serving restaurants in Manhattan will you be visiting? Comment down below to let us know!
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